Questionnaire to Assess the Need for "Master in Food Safety and Quality Management" Programme
 
SECTION 'A'- VIEW ON THE PROOOSED PROGRAMME
Please add an additional sheet if space  provided for descriptive answer is inadequate.
1. Is there a need for Master's level programme in Food Safety and Quality Management? Yes/No If "Yes", please state the reason(s)?
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2. Do you feel the demand for the food safety and quality professionals is growing? Yes/No If "Yes", please state the reason(s)?
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3.What type of education background you look for while recruiting the people to undertake food safety and quality managment work in your organization?
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4. What are the job prospects for a post graduate in food safety and quality management?
Please give your response covering employment opportunities/self-employment/verticle mobility in higher eduaction/ R&D in food safety and food processing/professionalism in industry/improvement in food quality and hygienic aspects in the food processing industry.
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5. What should be the minimum eligibility requirements for the admission to the Master's programme?
Please indicate your response for eligibility criteria whether science/food science/or open to all graduate including art and commerce graduates through entrance examination.
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6. Identity the major subjects/areas to be covered under the programme, which could meet out the requirements of different industries/organizations, and weightage to practical and project and dissertation components.
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7. What should be the duration of the programme? How it can be made modular and linked with the on-going PG Diploma Programme?
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8. Any other remarks:
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SECTION "B"- PERSONAL INFORMATION
 
Name :
Qualification :
Designation :
Organization :
Email Id :